Creamy cheesecake with a cannabis-infused graham cracker crust, finished with a drizzle of infused caramel sauce.

A medley of shrimp, mussels, and fish combined with saffron-infused rice and a touch of hybrid cannabis for a balanced experience.

 Succulent short ribs slow-cooked with indica cannabis, served with a velvety cannabis-infused reduction and roasted root vegetables.

Layers of tender eggplant, marinara sauce, and mozzarella, baked to perfection with a touch of THC or CBD infused olive oil.

Al dente linguine tossed in a vibrant infused pesto sauce, garnished with toasted pine nuts and parmesan.

 Creamy Arborio rice cooked with a blend of wild mushrooms and a touch of cannabis for a rich, earthy flavor.

Delicate ravioli filled with lobster and saffron-infused ricotta, served in an infused butter sauce.

 Silky, decadent dark chocolate mousse infused with calming CBD, topped with a dollop of whipped cream.

Classic Italian dessert layered with infused mascarpone cream, espresso-soaked ladyfingers, and dusted with cocoa powder.